Tuesday, June 02, 2009

Ok I know its Tuesday and your probably looking for a DIY project....or how about a quick and easy Summer recipe!
Yummy roasted vine ripe tomatoes
What you need:
4-6 vine ripe tomatoes
Coarse sea salt
Fresh oregano
Olive oil
Cut tomatoes in 1/4inch slices. Place in one layer on a oiled foil lined baking sheet. Sprinkle with sea salt and oregano. Now kind of shake some olive oil on top of them. Place in a 325 degree oven for 2 hours. Once cooled you can pack them in an air tight container and keep for up to 1 week! So yummy!
These are perfect as a side, in salad, over pasta, in a sandwich or just a snack!

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